Given my knack for writing random incidents/experiences coupled with my fixation for trying out new restaurants I had been coaxed into writing restaurant reviews on multiple occasions. But sadly never gave in as judging food is clearly not one of my greatest talents. Eating out is meant to be a fun experience and I could hardly ever be judgmental about it to put in a page or two describing food. But my visit to this particular eating joint left a bitter-sweet taste & since I’m still thinking about it 24 hrs later, I thought it deserved a note. So here goes…
On a perfectly lazy summer afternoon in Mumbai, Pizza Hut, dished magic of Italian-inspired cuisine in an exclusive event led by their Head Chef, Arjyo Banerjee in collaboration with Chef Luca Ciano, Executive Chef from Barilla, Italy. Together, they showcased Pizza Hut’s latest offerings inspired by the Tuscan region in central Italy – Pizza Hut’s Tuscani Singles and Tuscani Pastas, in an exclusive & interactive live cook out and workshop for select guests. 
The event, held at Muraban Road restaurant, had a specially created ‘Menu of the day’ showcasing Pizza Hut’s latest range of dishes inspired by Tuscan Cuisine, in which special emphasis was laid on exotic ingredients, layered textures and “burst-in-your-mouth” flavors. The chefs shared a great rapport and dishes like Aubergine and Tomato Cannelloni and Creamy Pesto Fettuccine with prawns, and Verde, one of the Tuscani Singles, which is Pizza Hut’s signature range of hand stretched thin crust pizzas, were prepared live for the guests along with an assortment of other dishes. 
