Head on over to Bandra's cosy eatery Bonobo and treat yourself to 10 distinctive varieties of Lasagna's whipped up by expert chefs who are celebrating their love for the dish by holding this exclusive fest on from now till Feb 11th.
On menu for vegetarians are combinations like spinach and fontina with pesto; three cheese and wild mushrooms; grilled zucchini and bell peppers with ricotta and smoky eggplant with parsley pesto. For the carnivores amongst us there’s chicken sausage + bell pepper sauce; calamari & prawn + 5 herb tomato cream, grilled chicken with pesto and sundried tomatoes and more...All lasagne's served with house salad and garlic-parsley toasts.
More information here
If you do make it, let me know your experience. Pics/videos always welcome :)